WATER, GINGER, GARLIC, DISTILLED WHITE VINEGAR, GINGER OIL, GARLIC OIL, SODIUM METABISULFITE(added to preserve freshness)

1) sautee along with onions and flavor peppers at the start of your cooking process
2) Steep in hot water and strain to make ginger tea. Have one time a day is very beneficial for health
3) is a very versatile ingredient and can be used in pretty much the preparation of any dish